There is a marketing lesson under the baseball cap

Rev Ciancio goes to baseball games with more preparation than most people bring to a sales meeting. He knows what he enjoys, what he can contribute and who might appreciate hearing from him before he arrives. There may also be a very specific hat involved.

In this conversation with Beck at the Restaurant Leadership Conference, baseball becomes a way into a more useful discussion about marketing. Rev describes contacting teams ahead of a visit and explaining how his content and participation could fit what they are trying to do.

His account of getting responses is enthusiastic, but it is an individual experience rather than a benchmark for someone else’s campaign. The transferable part is the structure: understand the recipient’s goal, explain your relevant contribution and ask whether there is a fit.

That sounds straightforward. It also requires doing work before pressing send. A message about what the recipient wants is a different proposition from a message that merely announces what the sender sells.

Give people something worth participating in

One result was a ballpark promotion involving a cookie placed on his forehead. The objective was to get it into his mouth without using his hands. Rev did not win, but he did leave with a story and a clear memory of the sponsor.

There is no need to turn that into an elaborate marketing formula. The promotion gave participants a simple action, gave the crowd something to watch and connected the sponsor’s product to the experience. It was understandable without a lengthy explanation.

Rev talks about baseball as a place for conversation, food and shared enjoyment. His interest is not only in the score. He gravitates toward teams and experiences that feel welcoming and fun.

For hospitality brands, that distinction is useful. The transaction may be a ticket or a meal, but the reason someone remembers the visit can be what happened around it. A good experience gives people something specific to talk about after they leave.

The impressive box needs instructions inside

When the conversation turns to restaurant technology, Rev’s request is remarkably practical: show him how to use the product. He describes a gap between ambitious vendor promises and the guidance an operator receives after the pitch.

His LEGO analogy makes the problem clear. The picture on the box shows what is possible. Inside are pieces. The instructions explain how to connect them, in order, until the promised result exists. Without that sequence, the buyer is left with possibility and homework.

Rev uses that comparison to question AI marketing claims. His point is about his experience of the gap between a promise and usable implementation, not a technical definition of everything AI can do. The article’s lesson is similarly specific: the route to the result needs to be as clear as the result itself.

That includes explaining where other tools fit. If an operator needs a general-purpose AI tool alongside a product, the relationship should be understandable. If the product replaces part of that work, the vendor should be able to demonstrate which part and how.

Let the useful experience travel

Rev says he heard more discussion of guest feedback at this conference than in previous visits. He hopes operators are taking the work of understanding guest sentiment seriously. That is his observation from the event, rather than a measured industry-wide trend.

It fits the thread running through his stories. Listen to what someone is trying to do, make participation straightforward and pay attention to the experience they actually have. The same habits can improve a first email, a promotion or a software rollout.

He closes with a paired request. Vendors should demonstrate how to use their products, and brands should share successful experiences so other operators can learn. The second part gives the first something concrete to point toward.

A useful customer story explains more than enthusiasm. It shows what the team tried, what it needed to change and what worked. That is how a promising picture on a box becomes something another restaurant can understand. And it is a considerably better opening than another announcement that the future has arrived.

Watch the full conversation